Consuming raw or undercooked meat, poultry, seafood, and eggs may increase the risk of foodborne illness.
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Baby Octopus Nigiri (2 pcs)

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Crab Special Nigiri (2 pcs)

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Ebi Nigiri (2 pcs)

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Eel Nigiri (2 pcs)

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Fresh Salmon Sashimi (3 pcs)

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Kanikama Nigiri (2 pcs)

Crab.
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Octopus Nigiri (2 pcs)

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Red Tobiko Nigiri (2 pcs)

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Smelt Roe Nigiri (2 pcs)

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Smoked Salmon Nigiri (2 pcs)

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Tuna Sashimi (3 pcs)

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Yellowtail Sashimi (3 pcs)

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Baby Octopus Sashimi (3 pcs)

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Crab Special Sashimi (3 pcs)

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Ebi Sashimi (3 pcs)

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Eel Sashimi (3 pcs)

Add picture

Fresh Salmon Nigiri (2 pcs)

Add picture

Kanikama Sashimi (3 pcs)

Crab.
Add picture

Octopus Sashimi (3 pcs)

Add picture

Red Tobiko Sashimi (3 pcs)

Add picture

Smelt Roe Sashimi (3 pcs)

Add picture

Smoked Salmon Sashimi (3 pcs)

Add picture

Tuna Nigiri (2 pcs)

Add picture

Yellowtail Nigiri (2 pcs)